Results in images with category of Social Life & Customs
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People would always say that when a person dies, he cannot take his prized possessions and wealth into the afterlife. However, Chinese and East Asian cultures believe that the deceased
Percy Kai Fong is masterful in the kitchen. Pot washing was always his specialty. Now he branches out to 'drying.'
15012012 TRIB photo: supplied.Sheila Yeh and Aidan Wong – Two of the PN delegates at the NZ Chinese Association’s leadership and development conference..
Page from an old Medical Book handed down the generations, possibly early 1900s
Steamed Fish 清蒸魚 Salt 2 stalks spring onions 3 or 4 slices ginger 2 tablespoons soy sauce 1 tablespoon vegetable oil Take fresh fish, scale and gut. Cut incissions on